Hello Team SVK: We've returned from our hibernation with a limited menu/hours now through April. We're open for no-contact curbside pickup: Thursday-Sunday from 8:30am-1:30pm. Pickup Instructions (with photos) are at the end of this page.
LIMITED BREAKFAST:
Breakfast Sammich
bacon or garlic maple sausage, egg & sharp cheddar on bagel or croissant 8
Breakfast BLT
bacon, spinach, tomato, mayo and fried egg on croissant 9
add avocado 1.5
add cheddar 1
The "Z"
toasted bagel half, sharp cheddar, bacon, avocado, tomato, green onion & cracked pepper 7
add fried egg 2
Fall Donuts
made-to-order hot donuts + hole tossed in cinnamon & sugar
1/$4 3-pack/$10 6-pack/$18 12-pack/$25
Lemon Curd Donuts
made-to-order hot donut holes coated w/powdered sugar & drizzled w/lemon curd
small/$4 medium/$10 large/$18
LIMITED LUNCH:
Hot Ham Sammich
smoked ham on croissant with cheddar & honeycup mustard 8
add bacon 2
Cold Cuts on Artisan Roll
salami, ham, turkey, cheddar, spinach & tomato 8
Turkey on Multigrain
turkey, mozzarella, spinach & tomato
add avocado 1.5
add bacon 2
Kiddie Slider
cheese and ham or turkey 3
Turkey Chili
sweet with a little heat: garnished w/sharp cheddar, sour cream, scallion, cilantro, lime, jalapeno & cornbread
16oz/9 32oz/18
Creamy Tomato
creamy tomato soup with parmesan and house croutons (vegetarian)
16oz/5 32oz/9
Avocado Spinach Salad
bed of spinach, avocado, tomato, green onion, sunflower seeds, house croutons & balsamic glaze 9
rotisserie chicken 3
Viking Nachos
house fried tortilla chips, sharp cheddar, sour cream, green onion, cilantro, jalapeno, tomato, lime & homemade salsa
veg 9 chicken 11 pulled pork 12
HEAT & EAT Viking Nachos
pre-assembled nacho kits with build-your- own toppings and heating instructions for a night in with your choice of buttered cilantro refried beans, rotisserie chicken or pulled pork
half pan serves 3-4 full pan serves 6-8
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