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Hello Team SVK: We've returned from our hibernation with a limited menu/hours now through April.  We're open for no-contact curbside pickup: Thursday-Sunday from 8:30am-1:30pm. Pickup Instructions (with photos) are at the end of this page. 

 

LIMITED BREAKFAST:

Breakfast Sammich

bacon or garlic maple sausage, egg & sharp cheddar on bagel or croissant 8

Breakfast BLT

bacon, spinach, tomato, mayo and fried egg on croissant 9

add avocado 1.5

add cheddar 1

The "Z"

toasted bagel half, sharp cheddar, bacon, avocado, tomato, green onion & cracked pepper 7

add fried egg 2

Fall Donuts

made-to-order hot donuts + hole tossed in cinnamon & sugar

1/$4    3-pack/$10    6-pack/$18    12-pack/$25

Lemon Curd Donuts

made-to-order hot donut holes coated w/powdered sugar & drizzled w/lemon curd

small/$4    medium/$10    large/$18 

LIMITED LUNCH:

Hot Ham Sammich

smoked ham on croissant with cheddar & honeycup mustard 8

add bacon 2

Cold Cuts on Artisan Roll

salami, ham, turkey, cheddar, spinach & tomato 8

Turkey on Multigrain

turkey, mozzarella, spinach & tomato

add avocado 1.5

add bacon 2

Kiddie Slider

cheese and ham or turkey 3

Turkey Chili

sweet with a little heat: garnished w/sharp cheddar, sour cream, scallion, cilantro, lime, jalapeno & cornbread

16oz/9    32oz/18

Creamy Tomato

creamy tomato soup with parmesan and house croutons (vegetarian)

16oz/5    32oz/9

Avocado Spinach Salad

bed of spinach, avocado, tomato, green onion, sunflower seeds, house croutons & balsamic glaze  9

rotisserie chicken  3

Viking Nachos

house fried tortilla chips, sharp cheddar, sour cream, green onion, cilantro, jalapeno, tomato, lime & homemade salsa

veg  9    chicken  11    pulled pork  12

HEAT & EAT Viking Nachos

pre-assembled nacho kits with build-your- own toppings and heating instructions for a night in with your choice of buttered cilantro refried beans, rotisserie chicken or pulled pork

half pan serves 3-4         full pan serves 6-8